Working hard, going to school, doing homework on the weekends.
Today I woke up with a Migraine, so this evening I've just been chilling at home. Catching up on some wedding planning stuff.
It also meant I got to make dinner. I almost forgot that I had purchased a couple Red Peppers with the intention of turning them into Soup with some Tomatoes. Good thing I remembered since they were just about Shot. Soup was Onion, Garlic, celery, Canned Diced Tomatoes (2x - one happened to have roasted Garlic), Tomato paste, Roasted Red Peppers and Roasted Garlic + Rosemary, Oregano, Thyme. nothing really measured. Simmered everything but the Roasted Red Peppers & Roasted Garlic for a while. Threw in the Roasted bits & whirled it up with an immersion blender. Added some feta I had in the fridge and WHAM! Excellent Soup. I could have cut down on the onions I think. I just used a chunk that was left in the fridge. I've made a couple other interesting things in the past few weeks as well. Some Greek Lemon Chicken with Roasted Tomatoes and Feta Dip from HERE I've made THESE muffins for quick grab breakfasts. I need to make another batch for this week. Really, that's what I've been doing to keep myself busy when I'm not Busy.
I'm totally making that. I've been doing a lot of "easy meals" googling the last few days, and that sounds excellent. Need to get an immersion blender though.
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